Meaning behind ISO22000 HACCP Double Verification
ISO22000 and HACCP (Hazard Analysis Critical Control Points) were set by the International Standards Organization (ISO) to meet worldwide food safety regulatory standards and requirements, as to ensure the overall safety of the food supply chain (from farm to table), which is also the assurance for food safety and quality.
Central kitchen’s Facilities
Zi Jin Tang's professional central kitchen with 2000 square meters is designed and planned according to Food Good Hygiene Practice(GHP). Besides distinguishing working areas with cleanliness requirements, the smooth flow of human, food, water, and air is regulated and planned strategically. The clean operation and standard clean operation area use stainless steel compartment and capping treatment to effectively avoid cross-contamination.